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  1. 1
    Gut dysbiosis: Nutritional causes and risk prevention in poultry, with reference to other animals

    Gut dysbiosis: Nutritional causes and risk prevention in poultry, with reference to other animals by A Salahi, WA Abd El-Ghany, YA Attia, NM Zabermawi, F Bovera, V Tufarelli

    Published 2025-07-01
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  2. 2
    Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens

    Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemi... by A. Hafeez, W. Akram, H. Al-Khalaifah, S. Naz, R. U. Khan, V. Tufarelli, I. A. Alhidary

    Published 2025-07-01
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