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    Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

    Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract by Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi

    Published 2023-09-01
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