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    Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize

    Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize by Ulrich Sukop, Katharina Hoefler, Denisse Bender, Stefano D’Amico, Mario Jekle, Regine Schoenlechner, Konrad J. Domig

    Published 2025-02-01
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