Measurement of Total Free Iron in Soils by H2S Chemisorption and Comparison with the Citrate Bicarbonate Dithionite Method by Shui-Sheng Fan, Feng-Hsiang Chang, Hsin-Ta Hsueh, Tzu-Hsing Ko

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Application of Double Hurdle Model on Effects of Demographics for Tea Consumption in China by Lingwen Chen, Xi Guan, Jingying Zhuo, Hua Han, Munishi Gasper, Batoai Doan, Jiangfan Yang, Tzu-Hsing Ko

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Adsorption of Dye by Waste Black Tea Powder: Parameters, Kinetic, Equilibrium, and Thermodynamic Studies by Dongyi Lin, Fan Wu, Yuqun Hu, Tingzhong Zhang, Chengshun Liu, Qiangda Hu, Yunfei Hu, Zhihui Xue, Hua Han, Tzu-Hsing Ko

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An Improved Method of Theabrownins Extraction and Detection in Six Major Types of Tea (Camellia sinensis) by Tzan-Chain Lee, Qian-Nan Zang, Kuan-Hung Lin, Hua-Lian Hu, Ping-Yuan Lu, Jing-Yao Zhang, Chun-Qin Kang, Yan-Jie Li, Tzu-Hsing Ko

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