Plant-based, fast-food, Western-contemporary, and animal-based dietary patterns and risk of premature aging in adult survivors of childhood cancer: a cross-sectional study by Tuo Lan, Mei Wang, AnnaLynn M. Williams, Matthew J. Ehrhardt, Jennifer Q. Lanctot, Shu Jiang, Kevin R. Krull, Gregory T. Armstrong, Melissa M. Hudson, Graham A. Colditz, Leslie L. Robison, Kirsten K. Ness, Yikyung Park

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