Production of chitinolytic enzymes with Trichoderma longibrachiatum IMI 92027 in solid substrate fermentation by Krisztina Kovacs, Gyorgy Szakacs, Tunde Pusztahelyi, Ashok Pandey

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Foodborne Listeria monocytogenes: A Real Challenge in Quality Control by Tünde Pusztahelyi, Judit Szabó, Zsuzsanna Dombrádi, Szilvia Kovács, István Pócsi

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Cost-Benefit Analysis of Apple Scab Sanitation Practices for ULO-Stored Apple Fruit in Integrated and Organic Production Systems by Gabriella Antal, Szilárd Szabó, Péter Szarvas, Tünde Pusztahelyi, József M. Gáll, Imre J. Holb

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Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and <i>Fusarium</i> Mycotoxins by S. Vipin Krishnan, P. A. Anaswara, K. Madhavan Nampoothiri, Szilvia Kovács, Cintia Adácsi, Pál Szarvas, Szabina Király, István Pócsi, Tünde Pusztahelyi

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Unveiling the Perspective on <i>Weissella confusa</i> as a Promising Biocontrol Agent Against Fusaria by Sukumaran Vipin Krishnan, Prakasan A. Anaswara, Kesavan Madhavan Nampoothiri, Szilvia Kovács, Cintia Adácsi, Ida Miklós, Szabina Király, István Pócsi, Tünde Pusztahelyi

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Irrigation, Nitrogen Supplementation, and Climatic Conditions Affect Resistance to <i>Aspergillus flavus</i> Stress in Maize by Heltan M. Mwalugha, Krisztina Molnár, Csaba Rácz, Szilvia Kovács, Cintia Adácsi, Tamás Dövényi-Nagy, Károly Bakó, István Pócsi, Attila Dobos, Tünde Pusztahelyi

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Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae) by Lajos Acs-Szabo, Walter P. Pfliegler, Szilvia Kovács, Cintia Adácsi, Hanna V. Rácz, Enikő Horváth, László A. Papp, Katalin Pappné Murvai, Szabina Király, Ida Miklós, Gábor Péter, Tünde Pusztahelyi, István Pócsi

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