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  1. 1
    Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli

    Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli by Tuba Pehlivan

    Published 2023-01-01
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  2. 2
    Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

    Some Important Edible Wild Plants of Türkiye and Their Use in Culinary by Tuba Pehlivan

    Published 2023-02-01
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