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  1. 1
    The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota

    The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota by Sofi Nabila, Arie Srihardyastutie, Aulanni’am, Tri Ardiyati

    Published 2025-12-01
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  2. 2
    Development of Fermented Coconut Water and Red Ginger using Next Generation Probiotics as a Potential Biological Activity Agent

    Development of Fermented Coconut Water and Red Ginger using Next Generation Probiotics as a Potential Biological Activity Agent by Sofi Nabila, Arie Srihardyastutie, Aulanni’am Aulanni’am, Tri Ardiyati

    Published 2025-06-01
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