Understanding attachment patterns among orphans in residential care homes in New Delhi, India by Aarti Thakkar, Daisy Mepukori, Kathryn Henschel, Tra Tran

The Use of Machine Learning Algorithms for Water Quality Index Prediction in the Sai Gon River, Vietnam by Thuy Nguyen Thi Diem, Mai Nguyen Thi Huynh, Tra Tran Quang

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Effects of Blanching Conditions on the Enzyme Inhibition and Antioxidant Loss in Rambutan ( Nephelium lappaceum L.) Seeds by Thi Ngan Nguyen, Thi Thu Tra Tran, Van Viet Man Le

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Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies by Thi Hai Anh Mai, Thi Thu Tra Tran, Van Viet Man Le

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Virtual Reality Versus Simulation in the Management of Trauma Based Scenarios—A Systematic Review by Manal Ahmad, Mi‐Tra Tran, Basma Ahmad, Konstantinos Kavallieros, Joseph Shalhoub, Alun Huw Davies

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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

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Human endogenous retrovirus-K envelope protein is aberrantly expressed in serous ovarian cancer and promotes chemosensitivity via NF-κB/P-glycoprotein pathway inhibition by Que Thanh Thanh Nguyen, Soo-Gui Shin, Tra Tran Thu Nguyen, Kyoung Yul Lee, Michael McClelland, Eun-Ju Lee

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Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

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Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies by Van Nguyen Tran, Diep Xuan Thao Dang, Thi Kim Oanh Pham, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le

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