DEVELOPMENT OF SPECTROPHOTOMETRICAL ASSAY FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH 1,1-DIPHENYL-2-PICRYLHYDRAZYL FREE RADICALS by TOUHAMI LANEZ, HADIA HEMMAMI

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THE EFFECT OF SOXHLET AND ULTRASONIC-ASSISTED EXTRACTION ON ANTIOXIDANT COMPONENTS AND ANTIOXIDANT PROPERTIES OF SELECTED SOUTH ALGERIAN RED POTATOES CULTIVARS by TOUHAMI LANEZ, KHAOULA BEN HAOUA

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A COMPARATIVE STUDY ON ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF FIVE ALGERIAN EGGPLANT CULTIVARS by CHÉRIFA BOUBEKRI, TOUHAMI LANEZ, ASSIA DJOUADI

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N6,9-BIS(FERROCENYLMETHYL)ADENINE: SYNTHESIS, CYCLIC VOLTAMMETRIC, SPECTROSCOPIC CHARACTERIZATION, AND DFT CALCULATIONS by ELHAFNAOUI LANEZ, LAZHAR BECHKI, TOUHAMI LANEZ

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DEVELOPMENT OF CYCLIC VOLTAMMETRIC METHOD FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH SUPEROXIDE ANION RADICALS CASE OF α-TOCOPHEROL by TOUHAMI LANEZ, MERIEM HENNI, HADIA HEMMAMI

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Electrochemical and UV-visible spectroscopic investigation of anthranilic acid interaction with DNA by Fatima Allouche, Nabil Benyza, Elhafnaoui Lanez, Abdelkader Chouaih, Touhami Lanez

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