Showing 1 - 3 results of 3 for search 'Tongxiang Yang', query time: 0.01s Refine Results
  1. 1
    Effect of White Kidney Bean Powder on Quality Characteristics of Dough and Biscuits

    Effect of White Kidney Bean Powder on Quality Characteristics of Dough and Biscuits by Ruxiao SHEN, Haoguo TANG, Tongxiang YANG, Qihe SI, Jiakang WANG, Kaili LI, Chenhuan WANG

    Published 2025-07-01
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  2. 2
    Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying

    Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying by Peijie Zhang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Tongxiang Yang, Xu Duan, Huiping Fan, Debang Zhang, Guangyue Ren

    Published 2025-02-01
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  3. 3
    Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels

    Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels by Junliang Chen, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang, Xu Duan, Guangyue Ren

    Published 2025-06-01
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