Psychrotrophic bacteria and their negative effects on milk and dairy products quality by Šimun Zamberlin, Dubravka Samaržija, Tomislav Pogačić

Get full text

Staphylococcus aureus in cheese by Dubravka Samaržija, Sonja Damjanović, Tomislav Pogačić

Get full text

Determination of total bacterial count in raw milk by flow cytometry by Dubravka Samaržija, Neven Antunac, Tomislav Pogačić, Sanja Sikora

Get full text

Microbiota of kefir grains by Tomislav Pogačić, Sanja Šinko, Šimun Zamberlin, Dubravka Samaržija

Get full text

Spoilage microorganisms in milk and dairy products by Andrea Skelin, Sanja Sikora, Marijana Podoreški, Dubravka Samaržija, Tomislav Pogačić

Get full text

Viscosity of stirred yoghurt during storage by Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić

Get full text

Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products by Tomislav Pogačić, Dafni-Maria Kagkli, Sanja Sikora, Samir Kalit, Jasmina Havranek, Dubravka Samaržija

Get full text

Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac by Viviana Corich, Alessio Giacomini, Dafni-Maria Kagkli, Maura D'Andrea, Tomislav Pogačić, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija

Get full text