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  1. 1
    Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures

    Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures by Yichao Pei, Yuanju Zheng, Michael Yuen, Tina Yuen, Hywel Yuen, Qiang Peng

    Published 2025-04-01
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  2. 2
    Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (Hippophae rhamnoides L.) seed meal

    Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (Hippophae rhamnoides L.) seed meal by Yuanju Zheng, Di Wang, Yunxi Zhou, Michael Yuen, Tina Yuen, Hywel Yuen, Qiang Peng

    Published 2024-07-01
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