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    The innovation and local culture in the production of specialty coffee in Short Food Supply Chains and their impacts on environmental sustainability

    The innovation and local culture in the production of specialty coffee in Short Food Supply Chains and their impacts on environmental sustainability by Amanda dos Santos Negreti Campos, Giuliana Aparecida Santini Pigatto, Renato Dias Baptista, Timóteo Ramos Queiroz

    Published 2024-08-01
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