Evaluating the African food supply against the nutrient intake goals set for preventing diet-related non-communicable diseases: 1990 to 2017 trend analysis. by Samson Gebremedhin, Tilahun Bekele

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Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (Persea americana Mill. Hass variety) seeds dried using various drying methods by Desta Dugassa Fufa, Tilahun Bekele, Aynadis Tamene, Geremew Bultosa

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Use of Different Natural Products to Control Growth of Titanium Oxide Nanoparticles in Green Solvent Emulsion, Characterization, and Their Photocatalytic Application by Eneyew Tilahun Bekele, Bedasa Abdisa Gonfa, Fedlu Kedir Sabir

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Avocado seeds valorization for sustainable food ingredient use: quality attributes evaluation in the traditional fermented teff injera by Desta Dugassa Fufa, Tilahun Bekele, Geremew Bultosa, Aynadis Tamene

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Determinants of immediate uptake of Post-Partum Intrauterine Device among women delivered in hospitals in West Wolegga Zone, Ethiopia by Leta Hinkosa Dinsa, Melkamu Dereje Negassa, Gemechu Kejela Jilo, Tilahun Bekele Wayessa

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Citrus sinensis and Musa acuminata Peel Waste Extract Mediated Synthesis of TiO2/rGO Nanocomposites for Photocatalytic Degradation of Methylene Blue under Visible Light Irradiation by Mulugeta Hirko Olana, Fedlu Kedir Sabir, Eneyew Tilahun Bekele, Bedasa Abdisa Gonfa

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Predictors of preterm birth in Western Ethiopia: A case control study. by Misganu Teshoma Regasa, Leta Hinkosa, Merga Besho, Tilahun Bekele, Tariku Tesfaye Bekuma, Reta Tsegaye, Getahun Fetensa Hirko, Jote Markos, Aga Wakgari

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Preparation and capacitor optimization of MnO2/AC using I-optimal coordinate exchange model by Tilahun Temesgen, Eneyew Tilahun Bekele, Bedasa Abdisa Gonfa, C.R. Ravikumar, Lemma Teshome Tufa, Syed Khasim, Dereje Tsegaye, H.C. Ananda Murthy, Yilkal Dessie

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