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    Evaluation of Anti-<i>Aspergillus flavus</i> Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans

    Evaluation of Anti-<i>Aspergillus flavus</i> Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans by Tien Cuong Nguyen, Thi Thao Hoang, Hoang Hiep Nguyen

    Published 2025-05-01
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