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    Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid

    Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid by Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul

    Published 2019-01-01
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