Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study... by Olivia Mariella Anneberg, Sjurdur Frodi Olsen, Sjurdur Frodi Olsen, Anne Vinkel Hansen, Anne Ahrendt Bjerregaard, Anne Ahrendt Bjerregaard, Thorhallur Ingi Halldorsson, Thorhallur Ingi Halldorsson, Tine Jess, Tine Jess, Maiara Brusco De Freitas

Get full text

Guidance on risk–benefit assessment of foods by EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes

Get full text