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Nutritional composition of seasoning broths formulated from the edible mushroom Psathyrella tuberculata, onion (Allium cepa), garlic (Allium sativum), parsley (Petroselinum crispum... by Ouattara Ahmed FARMAN, N’zebo Désiré KOUAMÉ, Mah Laure Marie Régina KADJO, Anin Louise ANIN-ATCHIBRI, Thomas DADIÉ
Published 2025-12-01Get full text
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Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa by Honoré Sourou Bankole, Victorien Tamègnon Dougnon, Roch Christian Johnson, T. J. Dougnon, Boniface Yehouenou, Sylvain Kougblenou, Maxime Agonsa, Magloire Legonou, Thomas Dadie, Lamine Baba-Moussa
Published 2014-01-01Get full text
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