Hygienic Evaluation of Wooden Cutting Boards: Microbiological Parameters by Anja Bischoff, Thomas Alter, Antje Schoenknecht

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Prevalence of <i>Vibrio</i> spp. in Seafood from German Supermarkets and Fish Markets by Christopher Zeidler, Vanessa Szott, Thomas Alter, Stephan Huehn-Lindenbein, Susanne Fleischmann

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Pathogenicity of Arcobacter cryaerophilus in two human intestinal cell lines by Antonia Bachus, Sarah Beyer, Roland Bücker, Soroush Sharbati, Thomas Alter, Greta Gölz

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Characterization and purification of Pseudomonas aeruginosa phages for the treatment of canine infections by Anne Dalponte, Viviane Filor, Antina Lübke-Becker, Marcus Fulde, Thomas Alter, Mathias Müsken, Wolfgang Bäumer

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Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter by Bastian Wyink, Henrike von Haacke, Felix Reich, Anja Beterams, Niels Bandick, Thiemo Albert, Michael Südbeck, Thomas Alter, Lothar Kreienbrock, Alina Kirse

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