Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular and physical gastronomy, that is the science that studies culinary transformations). Provided by Wikipedia
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    Editoral by Hervé Théry

    Published 2015-07-01
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    Risque by Hervé Flanquart

    Published 2022-12-01
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    Editorial by Hervé Théry

    Published 2015-07-01
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    Article
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