The cutting type of vegetables influences the spontaneous fermentation rate by Valence, Florence, Junker, Romane, Baty, Céline, Rué, Olivier, Mariadassou, Mahendra, Madec, Marie Noëlle, Maillard, Marie-Bernadette, Bage, Anne-Sophie, Chuat, Victoria, Marché, Laurent, Thierry, Anne

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