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    A feasible process for recycling anthocyanins and pectin from the waste peels of purple passion fruit (Passiflora edulis Sims) as food additives

    A feasible process for recycling anthocyanins and pectin from the waste peels of purple passion fruit (Passiflora edulis Sims) as food additives by Thanh Tuan Tran, Anh Tu Nguyen, Thi Ngoc Huong Le, Thi Tu Ngan Dinh, Truong Ngoc Mai Ngo, Thi Bich Thuyen Nguyen, Quoc Phong Ho, Van Hong Thien Doan, Viet Nhan Hoa Nguyen

    Published 2025-03-01
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