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    Effect of Packaging Materials, Storage Methods, and Durations on the Functional Quality of the Red Hot Pepper (Capsicum annum L.) Powder

    Effect of Packaging Materials, Storage Methods, and Durations on the Functional Quality of the Red Hot Pepper (Capsicum annum L.) Powder by Obse Fikiru Etefa, Hana Zinabu Dulo, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Tessema Astatkie

    Published 2025-08-01
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