Principles Of Directed Energy Action In Food Nanotechnologies by Burdo O.G., Terziev S.G., Bandura V.N.

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RAW MATERIAL DEWATERING ELECTROMAGNETIC TECHNOLOGIES by Burdo O.G., Terziev S.G., Yarovoi I.I., Borshch A.A.

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Multifunctional Equipment for Low-temperature Separation of Food Solutions Based on The Effect of “Thermal Paradox” by Burdo O.G., Terziev S. G., Mordynskiy V.P., Sirotyuk I.V., Fateeva Ya.A.

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System of Innovative Energy Technologies of Food Raw Material Dehydration by Burdo O.G., Terziev S.G., Gavrilov A.V., Sirotyuk I.V., Shcherbich M.V.

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Multistage Electrodynamic Dehydrator with Heat Pumps by Burdo O.G., Terziev S.G., Sirotyuk I.V., Slavinskaya V.A., Sit M.L.

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Development of Low-Temperature Block Type Facility for Sea Water Desalination by Burdo O.G., Terziev S.G., Mordynskiy V.P., Sirotyuk I.V., Fateeva Ya.A., Molchanov M.Yu.

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Energetics and Kinetics of Plant Raw Material Dehydration Processes by Burdo O.G., Terziev S.G., Burdo A.K., Sirotyuk I.V., Pylypenko E.A., Akimov A.V., Molchanov M.Yu.

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Energy Monitoring of Innovative Energy Technologies of Plant Raw Material Processing by Burdo O.G., Gavrilov A.V., Kashkano M.V., Levtrynskaya Y.O., Sirotyuk I.V., Pylypenko E.A., Terziev S.G.

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Electrodynamic Technologies in the Eco-industry of Food and Pharmaceutical Production by Burdo O.G., Levitsky A.P., Trishyn F.A., Terziev S.G., Sirotyuk I.V., Burdo A.K., Lapinska A.P., Molchanov M.Yu.

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