Showing 1 - 5 results of 5 for search 'Tereshchuk L.', query time: 0.01s Refine Results
  1. 1
    Enzymatic Reetherification in the Production of Butterfat Substitutes

    Enzymatic Reetherification in the Production of Butterfat Substitutes by Tereshchuk L., Starovoytova K.

    Published 2019-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Development of mayonnaise recipes considering the main trends in product range improvement

    Development of mayonnaise recipes considering the main trends in product range improvement by Starovoytova K., Tereshchuk L.

    Published 2018-03-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS

    DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS by Popov D.M., Tereshchuk L.V.

    Published 2016-09-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS

    FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS by Starovoytova K.V., Tarlyun M.A., Tereshchuk L.V., Mamontov A.S.

    Published 2017-03-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS

    MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS by Mamontov A.S., Starovoytova K.V., Tereshchuk L.V., Tarlyun M.A.

    Published 2016-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: