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  1. 1
    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels by Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, Teresa Fortuna

    Published 2013-01-01
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  2. 2
    Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

    Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch by Mariusz Witczak, Zofia Smółka, Teresa Witczak, Anna Stępień, Agata Bednarz

    Published 2020-01-01
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