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  1. 1
    The Effect of Grinding Techniques on the Microstructural Properties of Purslane (<i>Portulaca oleracea</i> L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity

    The Effect of Grinding Techniques on the Microstructural Properties of Purslane (<i>Portulaca oleracea</i> L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastr... by Tea Bilušić, Dora Runtić, Ivana Šola, Maja Benković, Ante Bilušić, Marija Ćosić, Dani Đorđević

    Published 2025-07-01
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  2. 2
    Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

    Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

    Published 2018-12-01
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