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Optimization of Effervescent Tablets in Sensory Acceptance from the Active Ingredients of Fish Protein Hydrolysate and Microalgae Chlorellae sp. powder by Tatty Yuniarti, Nanda Anggiani Putri, Niken Dharmayanti M.Si, Mugi Mulyono, Sri Sugiwati, Pujoyuwono Martosuyono, Ita Junita Puspa Dewi, Aghitia Maulani, Taufik Hidayat
Published 2024-08-01Get full text
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