Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats by Tatjana PIRMAN, Andrej OREŠNIK

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Navidezna prebavljivost surovih beljakovin in surovih maščob pri linijah miši selekcioniranih na višji oziroma nižji odstotek telesnih maščob by Tina TREBUŠAK, Tatjana PIRMAN, Simon HORVAT

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Presnova beljakovin in dejavniki, ki vplivajo nanjo by Tatjana PIRMAN, Jasna M. A. STEKAR, Etiennette COMBE

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Zrnje metuljnic v prehrani by Tatjana PIRMAN, Jasna M.A. STEKAR, Etiennette COMBE

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Effects of dietary pectin on protein digestion and metabolism in growing rats by Tatjana PIRMAN, Philippe PATUREAU MIRAND, Andrej OREŠNIK, Janez SALOBIR

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Amino acid composition of beans and lentil by Tatjana PIRMAN, Vekoslava STIBILJ, Jasna M. A. STEKAR, Etiennette COMBE

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The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits by Tina TREBUŠAK, Alenka LEVART, Mojca VOLJČ, Urška TOMAŽIN, Tatjana PIRMAN

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Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Ant... by Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar

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The Effect of Tff3 Deficiency on the Liver of Mice Exposed to a High-Fat Diet by Iva Bazina, Kate Šešelja, Tatjana Pirman, Anita Horvatić, Andreja Erman, Martina Mihalj, Mirela Baus Lončar

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Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickens by Vida Rezar, Manca Pečjak Pal, Alenka Levart, Alenka Nemec Svete, Tatjana Pirman, Janez Salobir, Jakob Leskovec, Jakob Leskovec

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