Influence of processing on nutritional and microbiological quality of maize and millet composite flours enriched with house crickets (Acheta domesticus) by Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Dries Vandeweyer, Tara Grauwet, Mik Van Der Borght

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Health-related compound profile of Brussels sprouts plants (Brassica oleracea var. gemmifera) by Flore Vancoillie, Yorre E. Duyck, Christof Van Poucke, Ann M. Van Loey, Tara Grauwet

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The potential of different cooking media during hydrothermal treatment to steer the microstructure of black bean-based flour by influencing pectin solubilization kinetics by Masha Mikhalski, Jelle Van Audenhove, Edgar M. Ndekera, Esther Staes, Tara Grauwet, Ann Van Loey

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Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens by Sophie M. Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Nathalie Bernaert, Sofie De Man, Ellen Sleurs, Yorre E. Duyck, Christof Van Poucke, Sarah Verkempinck, Tara Grauwet, Ann M. Van Loey

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