Characterization of Benitaka Grape Pomace (<i>Vitis vinifera</i> L.): An Analysis of Its Properties for Future Biorefinery Applications by Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Tânia Forster Carneiro

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Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation by Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro

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Unlocking the Industrial Potential of Cambuci Peel: A Sustainable Approach Based on Its Physicochemical Profile by Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini, Felipe Sanchez Bragagnolo, Mauricio Ariel Rostagno, Tânia Forster Carneiro

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Valorizing corn stover waste into valuable bioproducts using subcritical water hydrolysis by Rafael Gabriel da Rosa, Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Paulo Rodrigo Stival Bittencourt, Maurício Ariel Rostagno, Tânia Forster-Carneiro

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