Frijol (Phaseolus vulgaris L.) endurecido y alternativas tecnológicas para su aprovechamiento en la industria alimentaria by Tania Chacón-Ordóñez, Stefanny Campos-Boza, Paola Gamboa-Moreno, Néstor Felipe Chaves-Barrantes, Óscar Acosta-Montoya

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Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads by Catalina Acuña-Gutiérrez, Anne Schlösinger, Alice-Jacqueline Reineke, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries by Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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