Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production by LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan

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Acupuncture Improved the Function of the Lower Esophageal Sphincter and Esophageal Motility in Chinese Patients with Refractory Gastroesophageal Reflux Disease Symptoms: A Randomiz... by Tang Yuming, Zhao Yuping, Lin Yihan, Zhu Ying, Huang Jia, Shen Hanbing, Zou Duowu, Yao Weiyan

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Effect of physicochemical quality of rice on the production of Xiaoqu light-flavor Baijiu by LIU Maoke, LIU Yao, TIAN Xinhui, QIN Jian, WANG Sisi, MA Chao, TANG Yuming, FENG Jun, LIU Chengyuan

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