STRUCTURE OF THE MOTIVATION OF ENTREPRENEURS IN THE AGRICULTURAL SECTOR by T. Taneva

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REVISIONS TO MASLOW'S HIERARCHICAL MODEL OF BASIC PSYCHOLOGICAL NEEDS by T. Taneva

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On the Middle Palaeolithic leaf points from Bulgaria (South East Europe) by Taneva, S.

PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF FRUITS OF TWO ARONIA SPECIES GROWN IN BULGARIA by IRA TANEVA

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Achievement motivation and attitude of medical laboratory assistants to continuing education by K. S. Kichukova, T. G. Taneva

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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) by IRA TANEVA, ZLATIN ZLATEV

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ECONOMIC RATIONALITY OF AGRICULTURAL ENTREPRENEURS IN BULGARIA by T. Taneva, N. Naydenova, P. Genova

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3D Evaluation of Palatal Rugae in Identical Twins by Emiliya Taneva, Carla Evans, Grace Viana

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A Framework for Gold Price Prediction Combining Classical and Intelligent Methods with Financial, Economic, and Sentiment Data Fusion by Gergana Taneva-Angelova, Stefan Raychev, Galina Ilieva

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DUTIES OF NURSES IN THE FIELD OF ROBOTIC SURGERY. ADVANTAGES AND PERSPECTIVES by Diana Paskaleva, Vasilka Gyurova-Kancheva, Daniela Taneva

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INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK by IRA TANEVA, MARIYA KALAYDJIEVA, MIHAELA IVANOVA, ZLATIN ZLATEV

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INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS by ZLATIN ZLATEV, TONCHO KOLEV, IRA TANEVA, STANKA BAYCHEVA

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Multiple factor analysis using water quality index scores and parameters as an approach for evaluating the environmental status of polluted lakes along the Black Sea coast of Bulga... by Dimitar Doychev, Kristina Gartsiyanova, Gratsiela Yordanova, Lidiya Taneva

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Effect of Gamma Irradiation on Free Radicals and the Antioxidant Properties of Walnuts by Katerina Aleksieva, Ralitsa Mladenova, Sabina Taneva, Petko Denev, Yordanka Karakirova

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USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION by TSVETKO V. PROKOPOV, MILENA I. NIKOLOVA, DONKA S. TANEVA, NADEZHDA T. PETKOVA

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REMOVAL OF CHROMIUM (VI) FROM AQUEOUS SOLUTION BY EXTRACTED ONION PROCESSING WASTE by TSVETKO V. PROKOPOV, MILENA I. NIKOLOVA, DONKA S. TANEVA, NADEZHDA T. PETKOVA

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Influence of socio-demographic factors on health-related quality of life in patients with inflammatory joint diseases by Stefka Stoilova, Daniela Taneva, Mariela Geneva-Popova, Teodora Dimcheva, Stanislava Popova-Belova

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Alterations in Platelet Activity and Elastic Modulus of Healthy Subjects, Carriers of G20210A Polymorphism in the Prothrombin Gene by Regina Komsa-Penkova, Svetla Todinova, Tonya Andreeva, Sashka Krumova, Stefka Taneva, Georgi Golemanov

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CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION by SILVIYA MOLLOVA, STANKO STANEV, IVAILA DINCHEVA, IRA TANEVA, NADEZHDA MAZOVA, YANA KOLEVA, ALBENA STOYANOVA

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