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    Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process

    Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process by Van Tan Pham, Thi Kim Loan Le, Duc Ngoc Vu, Thi Yen Nhi Tran, Long Giang Bach, Tan Phat Dao

    Published 2024-12-01
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