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    Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis

    Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis by Tahir ul Gani MIR, Jaskaran SINGH, Saurabh SHUKLA

    Published 2022-10-01
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