Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling by Majdi Al-Mahsaneh, Mohannad Aljarrah, Taha Rababah, Muhammad Alu’datt

Get full text

Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas by Rui Costa, Gaspare Di Gregorio, Andreia Alves, João Noronha, Taha Rababah

Get full text

Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks... by Majdi Al-Mahasneh, Muhammad Al-U’datt, Taha Rababah, Mohamad Al-Widyan, Aseel Abu Kaeed, Ahmad Jobran Al-Mahasneh, Nawaf Abu-Khalaf

Get full text

Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content by Taha Rababah, Muhammad Al-U'datt, Malak Angor, Ahmad Alsaad, Yazan Akkam, Sana Gammoh, Ghazi Magableh, Tamara Smadi, Ali Almajwal, Sevil Yücel, Bandar N. Hamadneh, Vaida Bartkutė-Norkūnienė, Muhammad Azam, Numan AL-Rayyan

Get full text