Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives by Taha Mehany, José M. González-Sáiz, Jorge Martínez, Consuelo Pizarro

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Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour by S. A. El-Sohaimy, M. G. Shehata, Taha Mehany, M. A. Zeitoun

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Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant by Khaled H. Salman, Taha Mehany, Khaled G. Zaki, Mohammed K.W. Al-Doury

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Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants by Nourhan M. Abd El-Aziz, Hanem M.M. Mansour, Marwa R. Elbakatoshy, Taha Mehany, Oscar Zannou, Reza Tahergorabi, Mohamed G. Shehata

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Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids by Sobhy A. El-Sohaimy, Taha Mehany, Mohamed G. Shehata, Ashraf A. Zeitoun, Hanan M. Alharbi, Khairiah Mubarak Alwutayd, Mohamed A.M. Zeitoun

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Innovative low-fat cheese with selenium: Physiological benefits amidst heavy metal exposure by Wahid I. El-Desoki, Ali H.A. Osman, Asmaa H.M. Moneeb, Gamal M. Hamad, Hanan M. Alharbi, Khairiah Mubarak Alwutayd, Taha Mehany

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Detection and Inhibition of <i>Clostridium perfringens</i> by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products by Gamal M. Hamad, Shenoda Gaber Monir Henry, Gamal E. A. El-Rokh, Nadia H. A. Ramadan, Hany S. Abdel Raoof, Ahmed M. Sulaiman, Ahmed M. El-Mesallamy, Samy E. Elshaer, Sara M. Gaber, Ibrahim M. Rabah, Ahmed R. Mahmoud, Mahmoud S. A. Salama, Taha Mehany, Hesham E. A. Abdelfttah

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