Application and development of biosensors in the detection of transfusion transmitted diseases markers：a review by CHEN Siyi, LIAO Deyu, ZHAO Lin, GAO Feiran, TAN Bin

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Status survey of uncrossmatched type O suspended RBCs in patients with emergency transfusion by PENG Zhuoyue, XU Shilan, YANG Xinxin, CHEN Chunxia, TAN Bin

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Study on the Relationship between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake by LI Yi, TIAN Xiao-hong, WANG Jia-ya, JIANG Ping, TAN Bin

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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