Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies by Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb

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Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system by Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque

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Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets by Ihsaan Panapparambil Sooraj, Ihsaan Panapparambil Sooraj, John Leech, Tom F. O’Callaghan, Olivia McAuliffe, Olivia McAuliffe, Olivia McAuliffe

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Investigating the effects of concentrate supplement level and type on milk fat production and animal performance of spring-calving grazing dairy cows by C. Heffernan, T.F. O'Callaghan, R. Fitzgerald, E. Serra, M. Frizzarin, N. Galvin, D.T. Mannion, K.N. Kilcawley, J.A. O'Mahony, M. Dineen

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Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy by Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan

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Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system by Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque

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Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR by Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, Denis Lynch, Mark Timlin, Michael Dineen, Noel A. McCarthy, André Brodkorb, Anita R. Maguire, Michael O'Donovan, Deirdre Hennessy, Thomas Brendan Murphy, James A. O'Mahony, Tom F. O'Callaghan

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics by Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan

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