CONTENT OF THE CONCEPT “CONTROL SYSTEM OF COMPETITIVENESS OF THE ENTERPRISE” by Elena A. Nikitina, Valentina V. Vybornova, Alexander V. Borachuk

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RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger by Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova

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Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors by A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva

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Beta-glucans from biomass of plant and microbial origin by N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova

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THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE <i>STREPTOMYCES LUCENSIS</i> AND <i>STREPTOMYCES VIOLACEUS</i> DURING STORAGE AT LOW TEMPERATURES by Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva

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