The influence of the use of biological preparations on the formation of quality indicators of spring wheat grain by A. V. Nechaeva, S. V. Zharkova

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Effect of infant formula enriched with long-chain fatty acids and lutein on the formation of the central nervous system and vision from the standpoint of nutritional programming by I. N. Kholodova, E. S. Kiseleva, V. V. Nechaeva

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APPLICATION OF INNOVATIVE MARKETING TOOLS IN EDUCATIONAL ACTIVITIES OF HIGHER EDUCATION INSTITUTIONS by R. V. Gavva, E. N. Lozhkomoeva, T. V. Nechaeva

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HEALTH CONDITION OF THE FIRST YEAR INFANTS IN MIGRANT FAMILIES by V.Yu. Albitsky, N.D. Odinaeva, N.V. Nechaeva

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Treatment of chronic inflammatory diseases among children – DRAMa helicobacteriosis by P. L. Tsherbakov, L. N. Tsvetkova, L. V. Nechaeva, V. V. Kashnikov, A. S. Potapov

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LACTULOSE EFFICIENCY IN CONSTIPATION CORRECTION AMONG CHILDREN by L.N. Tsvetkova, L.V. Nechaeva, O.A. Goryacheva, T.F. Mukhina, E.G. Shcherba

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Optimising Conditions for the Preservation of Extremely Oxygen Sensitive Obligate Anaerobes of the Gut Microbiota as Candidates for Probiotic Strains by B O. Bembeeva, E. L. Isaeva, V. V. Muravieva, K. N. Zhigalova, O. V. Nechaeva, D. Kh. Bazukheyr, T. V. Priputnevich

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GROWTH AND PRODUCTION OF KIWANO IN THE OPEN FIELD IN THE SOUTH OF WESTERN SIBERIA by N. B. Naumova, Y. V. Fotev, G. A. Bugrovskaya, N. T. Vladimirova, S. B. Drozdova, R. P. Makarikova, T. V. Nechaeva, O. A. Savenkov, N. V. Smirnova, A. S. Chumbaev, V. P. Belousova

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Immunobiological Properties of Antigenic Preparations Streptococcus pneumoniae and their Mixtures by M. M. Tokarskaya, E. A. Nayаnova, O. V. Nechaeva, S. A. Baranovskaya, O. M. Afanacyeva, D. S. Vorobyev, I. M. Gruber, E. A. Astashkina, N. N. Ovechko, I. B. Semenova, N. E. Yastrebova

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