High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels by Weitong Wang, Jingying Cai, Satomi Tsutsuura, Tadayuki Nishiumi

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Application of high hydrostatic pressure technology to improve consumer characteristics and safety of meat products by A. A. Maksimenko, A. V. Lyude, A. A. Semenova, A. S. Dydykin, T. Nishiumi

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Species identification of avian feathers in Japanese Habouki using feather morphological and molecular testing by Nana Ushine, Isao Nishiumi, Higuchi Aki, Aki Tanaka, Ayano Mori, Nanami Tsuchiya, Shin-ichi Hayama

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Effects of a 7-day step taper, training cessation, and retraining on lower body physical and morphological aspects in elite female ice hockey players by Daichi Nishiumi, Daichi Yamashita, Takanori Kurokawa, Naoki Hirase, Kazuki Wakamiya, Iñigo Mujika, Iñigo Mujika, Norikazu Hirose

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Prevalence and Transmission Cycle of Avian Pathogens in the Isolated Oceanic Islands of Japan by Mizue Inumaru, Rui Kimura, Naoko Suzuki, Hajime Suzuki, Kazuo Horikoshi, Isao Nishiumi, Kazuto Kawakami, Yoshio Tsuda, Koichi Murata, Yukita Sato

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Range size and abundance dynamics of Japanese breeding birds over 40 years suggest a potential crisis in warm areas by Yuichi Yamaura, Kazuhiro Kawamura, Masayuki Senzaki, Munehiro Kitazawa, Isao Nishiumi, Naoki Katayama, Tatsuya Amano, Yasushi Ishigooka, Shigeto Sudo, Takeshi Osawa, Mutsuyuki Ueta

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DNA Specimen Preservation Using DESS and DNA Extraction in Museum Collections by Eri Ogiso-Tanaka, Daisuke Shimada, Akito Ogawa, Genki Ishiyama, Ken-ichi Okumura, Kentaro Hosaka, Chikako Ishii, Kyung-Ok Nam, Masakazu Hoshino, Shuhei Nomura, Showtaro Kakizoe, Yasuhide Nakamura, Isao Nishiumi, Minako Abe Ito, Taiju Kitayama, Norio Tanaka, Tsuyoshi Hosoya, Utsugi Jinbo

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