Characteristics of roe of autumn chum salmon Oncorhynchus keta from the Amur River by A. I. Chepkasova, T. N. Slutskaya, E. I. Barabanshchikov

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Characteristics of sulfated glycosaminoglycans in the cartilage tissue of skate and sturgeon by A. I. Chepkasova, T. N. Slutskaya, E. P. Karaulova

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Antiradical properties of peptides from hydrobionts by E. P. Karaulova, T. N. Slutskaya, E. V. Yakush

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Substantiation of technology for producing of biologically active supplement from see cucumber (<i>Apostichopus japonicus</i>) by Anna I. Chepkasova, Tatiana N. Slutskaya, Yury N. Kuznetsov

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Substantiation of conditions for biomodification of the muscle tissue of sea cucumber in preparation of mayonnaise sauces by Tatiana N. Slutskaya, Eugenia V. Chernova, Tatiana I. Vishnevskaya

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SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS by E. V. Okhota, A. I. Chepkasova, E. P. Karaulova, T. N. Slutskaya

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Comparative studies of effect of compound feeds on fish-breeding and biochemical properties of juvenile chum salmon by A. N. Bashtovoy, K. G. Pavel, T. N. Slutskaya, G. N. Timchishina, E. V. Yakush

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Comparative studies on composition of feed additives for juvenile fish produced with bioconversion of fish raw materials by G. N. Timchishina, T. N. Slutskaya, E. P. Karaulova, K. G. Pavel, A. N. Bashtovoy

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Antiradical effect of low-molecular peptides in extracts and hydrolyzates from tissues of water organisms by Ekaterina P. Karaulova, Anna I. Chepkasova, Tatiana N. Slutskaya, Lidia V. Shulgina, Eugeny V. Yakush

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Отходы переработки дальневосточных голотурий как сырье для получения биологически активных добавок к пище... by Nickolay B. Ayushin, Ekatherina P. Karaulova, Anastasia E. Karlina, Anna I. Chepkasova, Tatiana N. Slutskaya

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