The rights and duties of juvenile patients with their participation in certain types of medical activity by G. M. Khamitova

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Overview of Piperidine and Morpholine Derivatives as Promising Sources of Biologically Active Compounds (Review) by A. E. Khamitova, D. A. Berillo

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THE COMPARISON OF HEAT TREATMENT METHODS ON THE EXAMPLE OF PANCAKES WITH MEAT by A. V. Kolodkina, M. S. Voronina, E. H. Khamitova

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Study of the features of hydrochemical characteristics and development of zooplankton in the area of water-air curtain type fish protection structure in the cooling reservoir of th... by M. L. Kalaida, A. R. Saetov, M. F. Khamitova

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The influence of thinning on the productivity and quality of forest stands in the taiga zone by Y. M. Avdeev, A. E. Kostin, S. M. Khamitova, P. A. Shvetsov

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Evaluation of tree trunk shapes in experimental cultures of the European North of Russia by Y. M. Avdeev, S. M. Khamitova, A. E. Kostin, P. A. Shvetsov

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Comprehensive assessment of the outcomes of inferior wall myocardial infarction according to echocardiography in patients after percutaneous coronary intervention by E. G. Akramova, A. A. Savelyev, R. Ya. Khamitova, E. V. Vlasova

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Pedagogical Experiment and Modeling of the Learning Process for Assessing Knowledge about the Criteria Assessment System by Sagyngali Kalkashev, Gaisin Ilgizar, Bakhadurkhan Abdimanapov, Nurbol Ussenov, Aliya Ayapbekova, Kuralai Khamitova

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Potential microbial strains for composting cattle and horse manure by A. Nauanova, A. Algozhina, S. Ospanova, R. Nurmukhambetova, A. Ongarbai, T. Khamitova, D. Yerpasheva

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Left ventricular hemodynamic forces: gaining insight into left ventricular function by Alessandro Salustri, Giovanni Tonti, Aizhan Zhankorazova, Nurmakhan Zholshybek, Bauyrzhan Toktarbay, Zaukiya Khamitova, Dinara Jumadilova

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Fatal case of progressing Pickwick syndrome by Ya. L. Gabinsky, A. N. Kharlamov, M. S. Freydlina, V. M. Khamitova, N. A. Leontyeva

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Analysis of distant cardiovascular events depending on the biomarker profile in patients with myocardial infarction by A. F. Khamitova, Sh. Z. Zagidullin, I. R. Lakman, D. F. Gareeva, N. Sh. Zagidullin

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The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders by Svetlana Kamanova, Bakhyt Shaimenova, Linara Murat, Saule Saduakhasova, Dina Khamitova, Marat Muratkhan, Baltash Tarabayev, Gulnazym Ospankulova

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Parvirus infection markers in persons with exantemic diseases and in risk groups by I. N. Lavrentieva, A. Yu. Antipova, M. A. Bichurina, I. V. Khamitova, O. N. Nikishov, A. A. Kuzin

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The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain by Gulnazym Ospankulova, Indira Temirova, Dana Toimbayeva, Saule Saduakhasova, Sayagul Tazhina, Dina Khamitova, Marat Muratkhan, Akmaral Aldiyeva, Aibek Zhumalin

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Comparison of left ventricular hemodynamic forces measured by transthoracic echocardiography and cardiac magnetic resonance imaging in healthy adults by Aizhan Zhankorazova, Giovanni Tonti, Zaukiya Khamitova, Bauyrzhan Toktarbay, Dinara Jumadilova, Makhabbat Bekbossynova, Nail Khissamutdinov, Tairkhan Dautov, Alessandro Salustri

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Development of a Model for Soil Salinity Segmentation Based on Remote Sensing Data and Climate Parameters by Gulzira Abdikerimova, Dana Khamitova, Akmaral Kassymova, Assyl Bissengaliyeva, Gulsara Nurova, Murat Aitimov, Yerlan Alimzhanovich Shynbergenov, Moldir Yessenova, Roza Bekbayeva

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Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder by Ravshanbek Sultanbekovich Alibekov, Aigerim Zhumagalievna Aitbayeva, Barna Makhamatovna Khamitova, Abdugani Mutalovich Azimov, Alifdalino Sulaiman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip

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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products by Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova

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Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan by Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, Tamara Tultabayeva, Berdibek Bulashev, Gulnazym Ospankulova

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