LATENT RISK OF INTRODUCTION OF ARTIFICIAL MILK FORMULAS INTO INFANTS’ DIET: THE WAYS TO MINIMIZE NEGATIVE INFLUENCE by A. A. Davydovskaya, S. G. Gribakin, T. I. Garankina

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CURRENT DATA ON GASTRO-INTESTINAL DYSFUNCTIONS IN CHILDREN by S. G. Gribakin, T. I. Garankina, A. A. Davydovskaya

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TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION by A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin

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PRINCIPLES OF THE MILK AND SPECIAL FORMULA APPLICATION IN THE PEDIATRICS PRACTICES by S.G. Gribakin, A.V. Andreeva, T.I. Garankina

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