DEVELOPING A RECIPE AND TECHNOLOGY FOR MAKING GLUTEN-FREE DESSERTS FOR PATIENTS WITH CELIAC DISEASE by T. Brykova

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Effective sources of powdery mildew resistance among spring bread wheat for the northwest of the Russian Federation by T. V. Lebedeva, A. N. Brykova, E. V. Zuev

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The expression of powdery mildew resistance in spring bread wheat cultivars from the VIR collection of plant genetic resources by T. V. Lebedeva, E. V. Zuev, A. N. Brykova

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Evaluation of spring bread wheat accessions from the VIR collection for resistance to loose smut by M. M. Kovaleva, E. V. Zuev, A. N. Brykova

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Sources for the breeding of soft spring wheat in the conditions of Novosibirsk region by V. V. Piskarev, E. V. Zuev, A. N. Brykova

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Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

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Earliness of spring bread wheat accessions under the conditions of the Middle Volga Region by D-r F. Askhadullin, D-l F. Askhadullin, N. Z. Vasilova, A. N. Brykova

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