Showing 1 - 3 results of 3 for search 'T. A. Shakhray', query time: 0.02s Refine Results
  1. 1
    Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method

    Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, I. I. Ukrayintseva

    Published 2018-06-01
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  2. 2
    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

    Published 2018-03-01
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  3. 3
    Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour

    Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

    Published 2018-06-01
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