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    Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage

    Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage by Syed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna, Vincenzo Valentino, Francesca De Filippis, Maria del Carmen Razola-Diaz, Vito Verardo, Silvana Cavella, Elena Torrieri

    Published 2025-12-01
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